Beef and Pork Meatballs
Serves 4 Ingredients: 3/4 lb. ground beef 1/4 lb. ground pork 1/4 tsp. ground ginger = See ingredient with photo 1/4 tsp. salt 1 tbsp. sugar 1 tbsp. Worcestershire sauce = See ingredient with photo 2 tbsp. Soy Sauce = See ingredient with photo 2 tbsp. corn oil 4 sticks celery, chopped = See ingredient with photo 1 1/2 c. bouillon = See ingredient with photo 1 med. onion, chopped 2 1/2 tbsp. cornstarch = See ingredient with photo 1/4 c. water 2 tomatoes; cut in wedges Directions: Mix beef, pork, ginger, salt, sugar, Worcestershire and soy sauce. Shape into flat patties using 1 tbsp. of mixture for each. Brown patties in hot oil in wok; push to one side. Add celery and onion, cook slowly for 5 minutes. Add bouillon. Cover; cook 5 minutes. Mix cornstarch, water and 1 tbsp. of soy sauce. Stir into wok. Cook, stirring constantly until sauce is thickened. Add tomatoes, cook until heated. Serve over Chow Mein Noodles or rice. |
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