Chillies or Chilli Sauce
Chillies or Chilli Sauce
Fresh red chillies should be slit open and seeds removed before use unless you prefer really hot, in which
case leave seeds and membranes alone. Wear rubber gloves to avoid skin irritation. Hot Chinese chilli sauce
is sold in small bottles and should be kept in the refrigerator after opening. Sweet chilli sauces are often
used as a dipping sauce in most Chinese recipes. It's like a "must" as ingredients in chinese cooking
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