Chinese Beef Kebabs
Yield: 6 Ingredients: 750 gm steak (rump or sirloin) 1/4 cup oyster sauce = See ingredient with photo 2 tsp oil 2 tsp soy sauce = See ingredient with photo 1 clove of garlic, crushed = See ingredient with photo 2 x spring onions, chopped = See ingredient with photo 1/4 tsp sugar 50 gm button mushrooms = See ingredient with photo 220 gm can water chestnuts = See ingredient with photo < 3 x spring onions, cut into 2 cm pieces = See ingredient with photo Directions: Trim excess fat from meat and cut into cubes. Combine the oyster sauce, oil, soy sauce, garlic, chopped spring onions, and sugar into a large bowl. Add the beef and mushrooms (which have been wiped and left whole). Cover and marinate for at least 2 hours. Thread the meat, mushrooms, water chestnuts and pieces of spring onions alternately onto skewers. Cook over hot coals brushing with the marinade until cooked. NOTE: Use thin skewers for these kebabs as thick skewers tend to split the water chestnuts. |
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