Oriental Beef Steaks & Noodles
Serves 4Ingredients: 4 beef eye round steaks, cut into 1/2-inch pieces 1/4 c water 3 tbsp. hoisin sauce = See ingredient with photo 1 tbsp. red wine vinegar Vegetable oil 1 small cucumber, peeled, seeded, halved and sliced 1 small red bell pepper, cut into thin strips = See ingredient with photo 1/4 c sliced green onion = See ingredient with photo 3 ounces cooked Chinese noodles, broken and drained = See ingredient with photo 4 tsp. chopped fresh cilantro, divided = See ingredient with photo Directions: Combine water, hoisin sauce and wine vinegar; set aside. Heat large nonstick skillet over medium-high heat. Brush skillet lightly with oil. Add cucumber, bell pepper and green onion; cook and stir 1 minute. Stir in noodles, 1 tbsp. cilantro and half of reserved hoisin mixture. Remove to warm platter. Heat same skillet over medium-high heat until hot. Brown beef eye round steaks 2 to 4 minutes, turning once. Do not overcook. Add remaining hoisin mixture to skillet, turning steaks to coat. Notes: To serve, place steaks on noodle mixture. Spoon warm sauce over steaks. Sprinkle with remaining 1 tsp. cilantro. |
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