Stewed Beef with Chinese Cabbage
Ingredients: 1 lb. beef brisket 6 c. boiling water 1 tbsp. rice wine or dry sherry = See ingredient with photo 3 slices fresh ginger root, about one inch in diameter = See ingredient with photo 1 lb. Chinese cabbage = See ingredient with photo 2 tbsp. vegetable oil 1 1/2 tsp. salt 1/4 c. beef broth Directions: Use a cleaver to cut beef into thin slices. Place in a large heavy pot. Pour 3 cups boiling water over beef slices; drain well. Add 3 more cups boiling water to beef and bring to a boil over low heat. Add wine and ginger root. Cover and cook 2 hours over low heat. Chop cabbage into 2 inch square pieces. Add chopped cabbage, oil, salt and beef broth to beef. Cook 30 minutes longer. Serve hot in a large bowl. Serves 4 |
Back to Chinese Food Recipes Menu
Save up to 40% on Grilling and BBQ Accessories at ShoppersChoice.com
| Links | Disclaimer | Privacy | Site Map