Hot and Sour Soup 2 1/2 quarts chicken stock 1 block (16 oz.) of tofu, cut into 1 1/2 inch long strips = See ingredient with photo 5 shitake mushrooms, cut into thin slices = See ingredient with photo 1/2 cup soy sauce = See ingredient with photo 1/2 tsp. white pepper = See ingredient with photo 1/2 cup white vinegar 1 1/2 cups bamboo shoot strips = See ingredient with photo 2 tablespoons cornstarch dissolved in 4 tablespoons water = See ingredient with photo 3 eggs. beaten 1/2 tsp. sesame oil = See ingredient with photo Combine first seven ingredients in a pot and bring to a boil. Drizzle the cornstarch mixture into the soup, stirring to thicken. Then drizzle beaten eggs into soup, stirring. Top with sesame oil. Back to Chinese Food Recipes Menu Save up to 40% on Grilling and BBQ Accessories at ShoppersChoice.com 
| Links | Disclaimer | Privacy | Site Map |
Related Links
More Food Recipes from USA, Europe, and other countries
Aphrodisiac Food and Herbs Recipes
What do you know about diabetes? Wise Advice: Learn all about it soonest
