Shrimp with Snow Peas

chinese food - Shrimp And Snowpeas 2/3 lb. tiger prawns
Marinade for shrimp:
1 1/2 tsp. sherry = See ingredient with photo
1/2 tsp. salt
1/2 tsp. grated ginger = See ingredient with photo
1 1/2 tsp. cornstarch = See ingredient with photo
1 tsp. water

Seasoning:
1 Tb. chicken broth
3 Tb. water
1/2 tsp. cornstarch = See ingredient with photo
3 Tb. oyster sauce (very important) = See ingredient with photo
1 Tb. hoisin sauce = See ingredient with photo
also needed:
1/2 cup vegetable oil = See ingredient with photo
1 clove garlic, pressed or minced = See ingredient with photo
1/4 tsp. salt
1/2 lb. snow peas = See ingredient with photo

Shell and devein prawns. Rinse and pat dry with a paper towel. Combine marinade in medium bowl. Add prawns and mix well. Let stand 30 mins.
Heat wok over medium heat, add oil, and stir fry garlic for 15 secs. Add prawns and stir fry until pink. Remove from wok, and place on plate.
Add salt and snow peas to oil in wok. Stir fry 30 secs. Add seasoning sauce and stir slightly until think and bubbly. Add cooked prawns. Stir to coat everything with sauce. Serve hot with cooked rice.



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